Para Picar

  • Guacamole, Pico De Gallo, Totopos

    £9.50
  • Cactus Salad Tostada, Pico De Gallo, Avocado, Fava Beans

    £12.00
  • White Meat Crab Tostada, Macha Sauce, Garlic Chips, Pico De Gallo

    £12.00

Del Huerto, Salads

  • Caesar Mackerel, Baby Gem Lettuce, Soft Boiled Egg, Bacon, Croutons, Parmesan Cheese

    £15.00
  • Romaine Lettuce, Radicchio, Lollo Rosso, Cashew Dressing

    $
  • Recado Negro Marinated Beef

    £16.00

Salsas

  • Raw Salsa Verde

    £2.50
  • Salsa Macha

    £2.50
  • Molcajete Salsa

    £2.50
  • Scotch Bonnet Salsa

    £2.50

Del Comal

  • Fish Taco, Pickles, Scotch Bonnet Crema

    £9.00
  • Pork Belly Taco, Salsa Verde, Watercress, Refried Beans

    £13.00
  • Squash Blossom Quesadilla, Swiss Chard, Courgette Flower

    £14.00
  • Short Rib Taco, Smoky Adobo, Pineapple Salsa

    £14.00
  • Grilled Beef Steak Taco, Avocado Salsa, Chiles Toreados

    £15.00
  • Cauliflower Taco, Salsa Verde

    £13.00

De La Milpa

  • Rajas Con Crema

    $
  • Crispy Potatoes, Salsa Verd

    $

Sparkling

  • Taittinger Brut Réserve Nv

    £23.00
  • Taittinger Prestige Rosé Nv

    £27.00

White

  • Sauvignon Blanc, Viña Arboleda

    £12.00
  • Chardonnay Intipalka, Viñas Queirolo

    £11.00
  • Grüner Veltliner Federspiel, Rudi Pichler

    £16.00
  • Chardonnay Arthur, Domaine Drouhin Oregon

    £20.00
  • Saint-Véran 'Les Chatenays', Domaine Carrette

    £15.00

Rosé

  • Whispering Angel, Chateau D'esclans

    £15.00
  • Syrah Intipalka, Viñas Queirolo

    £11.00
  • Rock Angel, Chateau D'esclans

    £20.00

Red

  • Merlot Licanten Idahue Estate, La Ronciere

    £12.00
  • Syrah Intipalka, Viñas Queirolo

    £11.00
  • Rioja Reserva Belezos, Bodegas Zugober

    £16.00
  • Pinot Noir Ix, Pulenta Estate

    £14.00
  • Pinot Noir Monterey County, Carmel Road

    £19.00

Sweet

  • Sauvignon Blanc Late Harvest, Morandé

    £10.00
  • Sauternes, La Fleur D'or

    £18.00
  • 10 Year Old Tawny Dona Antonia, Ferreira

    £14.00

Margaritas, Cocktails

  • Tommy's

    £16.00
  • Mezcalita

    £17.00
  • Spicy

    £16.00
  • Avocado

    £17.00
  • Sage

    £17.00
  • Beetroot

    £17.00

House Cocktails

  • Tequila Sour

    £15.00
  • Paloma

    £15.00
  • Ixchel Negroni

    £16.00
  • Chilli Old Fashioned

    £17.00
  • Banana Moon

    £16.00
  • Strawberry Martini

    £16.00
  • Michelada

    £14.00
  • Mezcal Espresso Martini

    £15.00

Tequila & Mezcal Flights

  • Agave

    £35.00
  • Aged Volcan Blanco

    $
  • Premium Patron Cielo

    £90.00

0% Alcohol

  • Aqua Fresca

    £9.00
  • Charred Banana

    $
  • Innocent Paloma

    £12.00
  • Dirty Lemonade

    £9.00

Others

  • White Moon

    $
  • Sour Cream

    $
  • Sikil-Pak

    $
  • Cabernet Franc Galantas Gran Reserva, Haras De Pirque

    £85.00
  • Pinot Noir Dundee Hills, Domaine Drouhin Oregon

    $
  • Pinot Noir Sonoma Coast, Williams Selyem

    $
  • Volnay 1er Cru Le Ronceret, Dom Georges Glantenay

    $
  • Vosne-Romanée Aux Réas, Lucien Le Moine 2010

    $
  • Gevrey-Chambertin 1er Cru, Jean-Michel Guillon 2018

    $
  • Arboleda Cabernet Sauvignon, Viña Arboleda

    £68.00
  • Cabernet Sauvignon, Carmel Road

    £82.00
  • Gran Malbec X, Pulenta Estate

    $
  • Zinfandel East Bench, Ridge

    $
  • Othello Napa Valley, Christian Moueix

    $
  • Château Talbot, Saint-Julien

    $
  • Chateau Margaux, 2008

    £1.00
  • Tignanello Toscana Igt, Antinori

    $
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Ixchel Menu, located at 33H King's Rd, London SW3 4LX, is a hidden gem for those in search of authentic Mexican cuisine in the heart of London. From the moment you step inside, the vibrant yet cozy atmosphere sets the tone for a delightful culinary experience. The restaurant’s menu is a celebration of bold flavors, fresh ingredients, and traditional cooking techniques.

One standout dish on the Ixchel Menu is their Tacos al Pastor, a savory combination of marinated pork, pineapple, and spices, all wrapped in a soft tortilla. It’s a dish that showcases the perfect balance of sweet, salty, and smoky flavors, making it an essential item for anyone visiting for the first time. Another must-try is the Mole Poblano, which is rich, flavorful, and features tender chicken smothered in a velvety mole sauce. The depth of flavors in this dish is a testament to the restaurant’s commitment to staying true to traditional Mexican recipes.

The menu also offers a wide range of vegetarian and vegan options, such as the Veggie Enchiladas, stuffed with seasonal vegetables and drizzled with a tangy green salsa. These dishes demonstrate Ixchel's versatility in catering to various dietary preferences without compromising on flavor or authenticity.

What sets Ixchel apart from other Mexican restaurants in London is its focus on quality and authenticity. Each dish is carefully crafted, ensuring that it delivers a genuine taste of Mexico. The service is friendly and attentive, enhancing the overall dining experience.

In summary, Ixchel offers a menu that is both diverse and flavorful, with something to satisfy every palate. Whether you're a fan of classic Mexican dishes or looking for something new, Ixchel’s culinary offerings are sure to impress.